Food & Beverage Manager (General Manager) - Eataly Houston (New Store Opening!)

Each Eataly location features authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various outlets!

The Food & Beverage (F&B) Manager directs the front of house operations of restaurants.

Reports to the Store Director and oversees the team of Restaurant.

• Organizes and directs a store’s restaurant operations to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards

• Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration

• Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations

• Works the floor actively, applying a hands-on approach, unafraid to get hands dirty

• Executes strategies around pricing, merchandizing, new products and promotions aimed at increasing efficiencies and driving sales  

• Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications. Works with Fulfillment Ops Manager to ensure successful management of inter Store procurement program

• Prepares weekly updates on front of house, beverage and QSR operations, while collaborating closely with corporate and senior leaders to plan activities and achieve goals

• Documents, investigates and resolves employee and guest incidents

• Performs other duties as required or assigned