Eataly North America
The Caffè Manager is responsible for leading the team to meet all business objectives while consistently delivering outstanding service, overseeing all aspects of the Caffe in back-of-house (BOH), front-of-house (FOH), and full-service bar operations, as well as customer engagement areas.  
• Oversees daily operations to ensure that Eataly Caffè consistently meets standards for guest service, employee practices, financial performance, operational efficiency, and health and safety. 
• Engages with Caffè employees in a hands-on capacity to foster teamwork and operational excellence.  
• Motivates, inspires, and develops team through setting clear expectations and leading by example 
• Fulfills guest needs by actively taking a role in service operations such as barista, cashier, gelato, dining area maintenance, bartender etc. 
• Oversees full-service bar operations
• Ensures adherence to Food Safety and Quality standards, upholding all Department of Health (DOH) and company regulations.  
• Collaborates closely with the Director of Operations to develop, implement and monitor standard operating procedures 
• Manages labor, costs, inventory, regulatory compliance, pricing, and merchandising to optimize operational performance. 
• Employs a strong analytical approach to business management, utilizing financial reports, product metrics, and local business data. 
• Assists in team scheduling to maximize productivity and labor efficiency, making staffing decisions based on anticipated sales volume. 
• Actively recruits and trains Caffè team members in collaboration with HR and Talent Acquisition teams. 
• Acts as a brand ambassador for Eataly, representing the store to the community and guests 
• Performs other duties as assigned 
Real, currently open roles at Eataly North America, sourced from their public smartrecruiters careers page.
Industry
Sales
Eataly North America
Not disclosed
Today