Vessel Culinary Specialist

As a Vessel Culinary Specialist, you'll play a vital role in our maritime operations by delivering exceptional culinary experiences to our crew. This position offers the opportunity to showcase your culinary expertise while maintaining the highest standards of food safety, sanitation, and operational excellence.

Key Responsibilities:

• Expertly prepare and serve three satisfying, nutritious, and well-balanced meals daily to a crew of 8-10 team members

• Ensure pristine maintenance of the galley, dining room, and all associated equipment to the highest sanitary standards

• Consistently deliver safe and efficient operations by adhering to Ingram's comprehensive safety standards

• Provide nourishing and satisfying meals and snacks that exceed crew expectations

• Implement excellent inventory management and ordering procedures to optimize resources

• Prepare and store all foods in full compliance with sanitary food handling best practices

• Foster an energetic, professional, and positive atmosphere throughout the galley