Cook

• Assists in menu preparation for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.

• Ensure all specialty diet requirements are consistently met in alignment with Asbury’s established standards for nutritional adequacy, safety, and regulatory compliance.

• Follows “counts” designated on production sheets as written.

• Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.

• Instructs attendants in regard to menu offerings and/or menu changes.

• Practices standards of food sanitation, infection control, and quality assurance.