Director of Operations – Hospitality & Facilities Services

As Director of Operations at ARAMARK, you will lead multi-site food and facilities services, ensuring safe, efficient, and high-quality operations. You will manage budgets, P&L, staffing, and vendor relationships while driving process improvement and service excellence across client locations. Partner with client leaders to meet contractual standards, elevate guest satisfaction, and uphold Aramark’s values of safety, inclusivity, and ethical behavior. You will coach and develop managers, build …