Cook - The Heritage Tradition

• Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.

• Assist in the production of all menu items.

• Demonstrate safe food handling procedures, with special emphasis on critical control.

• Maintain consistently high cleanliness of work and storage areas.

Benefits We Offer:

• Competitive pay plus paid training to set you up for success

• Clear growth paths and development opportunities to help you build a career

• Paid time off: holiday pay (FT only), sick leave (PT & FT), vacation time (FT only), and a floating holiday (FT only)

• 401(k) with company match to help you invest in your future (must be at least 21 years of age)

• Discounted employee meals while you work

• Employee Assistance Program (EAP) for extra support when life gets busy

• Employee referral program—earn rewards for bringing great people to the team

• Uniforms provided, so you can focus on the job, not the wardrobe

• Shoe discount program to keep you comfortable on your feet