Cook - Maravilla Santa Barbara

• Food Preparation: Cleaning, cutting, measuring, and mixing ingredients; prepping food for service.

• Cooking: Operating equipment like grills, fryers, and ovens to prepare food items according to recipes.

• Plating & Quality Control: Ensuring food is properly presented, garnished, and served at the correct temperature.

• Sanitation & Safety: Maintaining a clean, sanitized, and organized workstation, complying with health regulations.

• Inventory & Storage: Storing food at appropriate temperatures, labeling items, and checking stock levels

• Full time and open availability, holidays included.