Copy of Server - SpringRidge

We make this job fun and a team effort when serving food to residents and guests in our Fine Dining in-house restaurant. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. 

Essential Duties: 

• Prepare tables, present menu, answer questions, and make suggestions regarding food and service. Remain knowledgeable about posted daily specials. 

• Write food order and relay order to kitchen, serve courses from kitchen and service bars. 

• Clear and reset counters or tables at conclusion of each course. 

• Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked. 

• Maintain required food handlers certifications