Food Hall Kitchen Helper

Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment.

• Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher.

• Wash pots, pans, and trays.

• Sweep and mop kitchen floors.

• Maintain cleanliness of all kitchen equipment and surfaces.

• Dispose waste into designated waste areas.

Schedule: 7pm-3am on Fridays and Saturdays, 4pm-12am Sunday, Monday and Thursday