Kitchen Steward Banquets

The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management.

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

• The Diswasher (Steward) will maintain sanitation levels. 

• This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead. 

• The Diswasher (Steward) has the ability to comprehend product labeling instructions to enable the safe application of products. 

• Maintain inventory of supplies needed to perform job function. 

• The Diswasher (Steward) will insure the cleanliness of all floors, walls, dishes, pots, etc. 

• Insure “Wet Floor” signs and other markers are used. 

• The Diswasher (Steward) will make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.). 

• Insure that all equipment functions properly. 

• The Diswasher (Steward) will always conduct oneself in a manner that reflects a positive professional image. 

• Assist in training all kitchen workers in all aspects of safety. 

• The Diswasher (Steward) will train kitchen personnel on proper chemical usage and safety applications. 

• Maintain the levels and standards of cleanliness and safety set by Ameristar Casino St. Charles and the Health Department. 

• The Diswasher (Steward) will have the ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 50 lbs on occasion.