Cook I Prep - Garden Court Buffet-Steady Extra

Perform basic food preparation in accordance with standardized recipes, department specifications, and quality standards.

Job Functions

• Perform basic food preparation duties requiring minimal recipe knowledge, working under close supervision such as cleaning and slicing produce, slicing cold meats, making garnish and salads.

• Maintain established inventory levels and order stock.

• Monitor quality of prepared products and follow established storage and rotation standards.

• Maintain cleanliness of work station and storage areas.

• Consistently apply established safety and sanitation procedures.

Works and communicates with cooks and kitchen staff.