Dining Room Attendant

• Serves meals timely, which includes: following proper procedures (so hot food remains hot/cold food remains cold), and ensuring customers are satisfied.

• Follows POS system accurately when taking and serving orders so that the correct meal order is served to each and every customer.

• Appropriately follows direction of supervisors to ensure quality team work and smooth delivery of service.

• Ensures dining room and service stations are ready prior to opening for the meal period.

• Delivers items to residents as needed or upon request.