Cheesemonger/Salumi and Formaggi Artisan- Eataly Boston

Eataly’s cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares, packages, receives and stocks product. A Cheesemonger has passion for cheese and the ability to share that passion with Eataly’s guests. Reports to the Fresh Market Manager.

• Assists guests with cheese selection and shares knowledge of products

• Weighs, labels and packages products and completes food preparation in a timely manner

• Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low

• Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards 

• Cleans work station thoroughly

• Performs other duties as required or assigned

Starting Rate: $18.00-$19.00