Pastry Cook (Seasonal)

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

• Washes and cleans all utensils, preparation equipment and counters required for production

• Performs other duties as required or assigned