Meat Butcher (Seasonal)

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.

• Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards

• Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques

• Stocks counter neatly, accurately and in a timely manner as per pricing menu

• Maintains a clean, organized and sanitary station according to Department of Health standards

• Performs other duties as required or assigned