Bread Baker (Seasonal)

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations

• Follows proper proofing and baking techniques for each variety of bread

• Maintains a clean and sanitary food production area according to Department of Health standards

• Works towards mastering all shifts and production processes

• Assists Sales Associates if needed and engages with guests interested in learning about our bread production

• Performs other duties as required or assigned