Prep Cook (Seasonal)

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.

• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations

• Cleans all utensils, preparation equipment and counters required for production

• Performs other duties as required or assigned