Management and Program Analyst (Deputy Chief of Staff)

This position is in the Office of the Administrator (OA), Food Safety and Inspection Service. The Office of the Administrator oversees FSIS' major programs. FSIS is responsible for providing inspection of meat, poultry, and egg products and otherwise regulating the processing and distribution of such articles to prevent the movement or sale in interstate or foreign commerce of products that are unwholesome, adulterated, or misbranded.