Banquet Line Cook

Follow all approved recipes and/or plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions. Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order of time spent or importance. Essential duties and tasks that must be performed with or without reasonable accommodation.

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount

• Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual • Able to read, convert recipes according to production requirements

• Acquired knowledge of sanitation according to State and Federal guidelines preferred • Work efficiently and accurately in operating mode

• Maintain a positive work environment

• Follow all approved recipes and/or plate presentations

• Serve all guests according to established standards of quality and pre-determined timeliness and portions

• Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes

• Cooking applications vary based on complexity

• Ensures all food products are prepared and cooked according to approved specifications

• Assist at other stations when directed or assigned

• Performs all relative miscellaneous duties as directed by supervisor/manage.