BANQUET PORTER (ON CALL)

The Banquet Porter is responsible for providing superior service to both the internal and external customer.  They are also responsible for the setup and takedown of banquets, meetings, and ballroom functions.

The Banquet Porter: 

• Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.

• Responsible for the set-up and breakdown of the meeting rooms and any room used for group meetings or any catered event.

• Must arrange all equipment storage areas neatly, inventoried and organized at all times.

• Responsible for the linen used in this department.

• Tracks upcoming events and banquets.

• Completes other tasks as assigned by Banquet Captain, Department Assistant Manager, and Department Manager