Host - Charter 75 - On Call

• Greet and escort guests to their table according to number in party and station assignments.

• Provide menus to guests and inform them of specials.

• Circulate through restaurant and coordinate activities of service personnel to provide fast and            courteous service to customers.

• Assign bus person and food server breaks.

• Inspect and monitor cleanliness of room and compliance with safety and health code regulations.

• Resolve customer complaints; refer complaint to management as appropriate.

• Maintain records of number of guests served during shift, employee absences, or problems with equipment or food service.