Restaurant Manager - Hospitality

Job Description Job Description Job Summary: The Manager of Food and Beverage will oversee the daily operations of the food and beverage services program. This may include management of shared dining areas and food and beverage operations. Duties/Responsibilities: Oversees department and improves staff effectiveness by coaching, counseling, training and recommending disciplinary action for employees. Directly supervises employees in area of responsibility. Responsibilities include interviewing,…