Student: Campus Kitchen Leader, 2026-27

• Coordinate food operations including freezing food, grocery shopping, and organizing supplies.

• Prepare/serve/deliver meals or groceries at community sites.

• Organize/support food security efforts via Campus Cupboard food shelf.

• Collaborate with members of the Environmental Stewardship Intern team on projects.

• Work with the Campus Kitchens team to plan events.

• Stay connected with student groups and engage with them around food issues to build. community around food.

• Coordinate with other Twin Cities organizations for collaborative events and mutual support.

• Support Food Lab student cooking appointments and workshops.

• Complete various administrative tasks including data management, social media content, etc.

Work-study eligible students welcome.

 

Compensation and Benefits

• Rate of Pay: $16.45/hour

• Minnesota Sick and Safe Time

• Not eligible for health insurance benefits