Prep Cook - Eataly Caffè Upper West Side - New Store Opening

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leads

• Washes, peels, slices and mix vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, pizza and desserts. 

• Cleans all utensils, preparation equipment and counters required for production 

• Performs other duties as required or assigned 

• Prepares pizza alla pala, panini and dessert according to specific recipes 

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations