Restaurant Assistant General Manager

Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various restaurants!

The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Reports to the General Manager of Restaurants.

• Oversees the operations of the restaurant, working to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards

• Works the floor actively, applying a hands-on approach, unafraid to get hands dirty

• Hires, assigns, trains, motivates, evaluates and terminates team members as necessary

• Provides in-the-moment coaching and feedback to team members, actively facilitating their growth

• Manages inventory levels and replenishes goods and operating materials

• Collaborates interdepartmentally and with corporate to plan activities, special events, share information, etc.

• Documents, investigates and resolves employee and guest incidents

• Maintains a high level of hospitality towards guests as well as within the team

• Performs other duties as required or assigned