Specialty Room Chef-Full Time

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.

Job Functions

• Personally and alongside staff, prepare meals according to established recipes and standards.

• Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant.

• Responsible for other personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.

• Requisition stock according to business needs/pars.

• Ensure that all food products meet quality standards and are properly stored and rotated.

• Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

• Resolve customer complaints about food quality or preparation in an appropriate and timely fashion.