Kitchen Specialist - Eataly Flatiron

A Kitchen Specialist is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Head Chef.

• Receives all food items, supplies and materials

• Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications

• Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine

• Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine 

• Stores all items at proper temperatures and observes First In First Out standards

• Issues stored items to proper departmental personnel and keeps records of the release of those items

• Assists in stocking or transporting items to the proper location within the store

• Performs other duties as required or assigned

Compensation:  This position pays a base rate of $24 - $27