Banquet Beverage Supervisor

Supervise banquet functions including but not limited to training servers, attendants, and bartenders. Schedule staff for banquet functions. Ensure adherence to company policies and procedures to ensure exceptional client service.

• Work with the Banquet and/or Catering Managers to manage, organize, and monitor banquet events.

• Sell, organize, and monitor all banquet functions.

• Coordinate and oversee physical setup requirements and execution.

• Coordinate menu and other details of banquet function with client to ensure customer satisfaction.

• Supervise, train, and evaluate banquet service staff.

• Coordinate and oversee physical setup requirements with convention porter staff.

• Requisition and maintain control over inventories of china, glassware, silverware, equipment, and uniforms.

• Communicate and coordinate details and special requests with clients.