Pastry Cook

Our client, a highly regarded boutique hotel in Atlanta is seeking a talented and dependable Pastry Cook to join its culinary team for an initial 90-day assignment. This is an excellent opportunity for a culinary professional who enjoys working in a creative, high-energy hospitality environment and takes pride in producing consistent, high-quality pastry and dessert offerings.

The position has the potential to transition into a full-time role following the 90-day assignment based on performance, business needs, and mutual fit.

What You'll Do

The Pastry Cook will support the property's pastry and culinary operations while working closely with the Executive Chef and culinary leadership team.