Cook

• Sets up the steamtable on time to prevent delays in the tray line.

• Ensures food temperatures are maintained at appropriate temperatures per state and federal regulations; monitors temperatures throughout meal service.

• Provides the highest quality of service to customers at all times.

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments. 

• Instructs attendants in regard to menu offerings and/or menu changes.

• Practices standards of food sanitation, infection control, and quality assurance.