Dining Manager

• Provides day to day direction to Dining Services staff.  Plans, assigns and directs work while providing continuous coaching and mentoring on standards and policies. 

• Collaborates with the Dining Services General Manager to establish a standard staff schedule that adequately and cost efficiently staffs the kitchen and serving functions for daily operation. 

• Oversees food service in their designated area of operation including but not limited to ensuring that all meals are served at the proper temperature and are attractive/appetizing when served. 

• Conducts meet and greet sessions with all new residents. 

• Provides training and mentoring to Dining Services staff.