Food Server Specialty

Must be able to work with a computerized Micros System for order entry, pre-check functions, etc.  Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment. Observes diners to respond to additional requests and to determine when meal is completed.

• Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount

• Adhere to established company and departmental procedures, guidelines and policies at all times

• Maintain established company and departmental uniform, appearance, and hygiene standards at al times

• Must be able to work with a computerized Point-of-Sale System for order entry, pre-check functions, etc.

• Serves all guests according to established standards of quality

• Completes all set-up and closing duties in a timely fashion

• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment

• Adheres to state liquor laws

• Relays guest complaints/compliments to appropriate supervisor

• Observes diners to respond to additional requests and to determine when meal is completed

• Maintains a clean, safe, hazard-free work environment within area of responsibility

• Performs all other related and compatible duties as assigned

• Knowledge of safety/guest liability procedures for guests and employees

Performs all relative miscellaneous duties as directed by supervisor/manager.