Scarlet Kitchen & Bar Host/Hostess - Part-time

The Host/Hostess works as a Front of House Team Member, providing superior hospitality in our Restaurant(s) by: Greeting guests with a smile, answering questions about various menu items, and serving beverages to Guests dining in the restaurant. Host/Hostess provides prompt and personalized service experience that ensures 100% satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Greets all visitors to the restaurant. Execute service as indicated by Standard Operating Procedures.

· Menu knowledge of all food, cocktail, liquor, wine and beer products to ensure the guest receives an enhanced experience. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.

· Enhance the property’s reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments

· Assist in maintaining general cleanliness of the entire Restaurant(s).

· Perform preparatory duties as assigned (e.g., polishing, folding, assist in table setup, ensure accuracy and details of reservations).

· Comply with all hotel, local, state and federal regulations to guarantee safe and proper food and alcohol service.

· Accurately handle cash & reconcile financials at the end of the shift as required.

· Coordinate activities with all departments to ensure that services are provided in an efficient and timely manner.