Regional Culinary Manager, East Region - Collegiate Hospitality

State Farm, Arlington CountyOn-site

$100k – $100kMid level

About the role

Position Summary The Regional Culinary Manager (RCM) is a senior culinary leader responsible for driving culinary excellence, operational consistency, talent development, and financial performance across a multi-unit portfolio within Collegiate Hospitality. Reporting directly to the Regional Culinary Director (RCD), the RCM serves as a strategic and operational partner, ensuring the successful execution of regional culinary priorities while building the next generation of culinary leadership. T…

Qualifications

excel
leadership

About Aramark

Real, currently open roles at Aramark, sourced from their public adzuna careers page.

Industry: Hospitality

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