Catering Director- Aramark Collegiate Hospitality

Job Description The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department. COMPENSATION: The salary range for this position is $55,000 to $75,000 . If both n…