Lead Breakfast Attendant - Limelight Aspen

Position Summary

The Lead Breakfast Attendant takes on additional responsibilities, such as overseeing the team to ensure smooth operations, addressing guest concerns promptly, coordinating with the kitchen for timely food replenishment, and supporting the Supervisor on duty by delegating tasks and monitoring team performance. This position reports to the Food & Beverage Manager.

Job Posting Deadline

Applications for this position will be accepted until September 20, 2026. 

Essential Job Functions/Key Responsibilities

•    Exercise leadership over the breakfast service team to ensure smooth and efficient operations

•    Monitor & arrange the setup, maintenance, and breakdown of the breakfast buffet or dining area

•    Provide exceptional customer service by addressing guest inquiries, resolving concerns, and ensuring a positive dining experience

•    Coordinate with the kitchen to ensure timely replenishment of Food & Beverage items

•    Ensure that equipment and supplies are in working order and report maintenance needs promptly

•    Assist the supervisor on duty with scheduling, inventory management, and team performance feedback

•    Lead by example, motivating the team to provide consistent, high- quality service

•    Promote a positive and respectful work environment

•    Other duties as assigned