Sous Chef - On-Mountain Dining - Winter 26-27

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. This position will require full coverage of the Chef’s responsibilities during their absence. This position reports to Chef de Cuisine. 

Job Posting Deadline

Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season. 

This role typically pays between $30.00 and $33.00 per hour. Actual pay will be dependent on skills and experience.

Essential Job Functions / Key Job Responsibilities 

• Assists unit chef in all aspects of kitchen operations, as directed by the Executive Chef and Restaurant Manager 

• Acts as a coach, teacher and trainer to culinary employees  

• Acts as restaurant chef as needed, ensuring smooth and efficient kitchen operation  

• Supervises employees to achieve assigned tasks according to kitchen standards  

• Ensure that all daily opening procedures and preparation lists are followed   

• Maintain and promote proper food safety and handling protocol using training guidelines 

• Communicates discrepancies from standard with the Executive Chef and Restaurant Manager  

• Ensures cleanliness guidelines for all kitchen production, walk-ins and storage areas  

• Expedites preparation of essential items for service; execution of menu items during service  

• Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers   

• Assists Chef with assigning duties and scheduling, monitoring performance and productivity, catering events, line cooking management  

• Other duties as assigned