Restaurant Manager - On-Mountain Dining - Winter 26-27

Job Summary

The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. This position reports to the General Restaurant Manager.  

The salary range for this position is $70,000 - $80,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus.

Job Posting Deadline

Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season. 

Essential Job Functions/Key Job Responsibilities 

• Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere, and upholding restaurant service standards 

• Assist in interviewing, selection, training and retention of employees  

• Produce weekly schedules according to budget and forecasted numbers 

• Responsible for the financial success of the operation  

• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards 

• Manages inventory and purchases food and supplies 

• Complete and assign daily preparation lists  

• Communicate with General Restaurant Manager as needed regarding inventory, ordering and menu details such as pricing information 

• Ensures customer satisfaction with all aspects of the restaurant and dining experience 

• Other duties as assigned