Restaurant Caretaker & Snowcat Operator - Winter 26-27

The Restaurant Caretaker ensures all areas of the restaurant, inside and out, are clean, sanitary, safe, and in good working condition, and picks up shifts operating the snowcat to deliver food, beverage, and other supplies to on-mountain restaurants. Housing is provided on site. This position reports to the General Manager – Market Restaurants. 

Job Posting Deadline

Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season. 

Essential Job Functions / Key Job Responsibilities

• Complete physical and mechanical walk-through of building and notify arriving manager of any noticeable or outstanding problems 

• Winter specific duties include snow removal from decks and walkways to ensure safe and easy access for guests and staff, icicle removal from roof line and apply snowmelt where appropriate 

• Summer specific duties to include basic landscaping tasks, trash removal around the building, cleaning windows and floors, and replacing light bulbs and carpet as needed 

• Help the facilities or engineering team as needed with maintenance projects 

• Set ski or bike racks in proper location at beginning and end of day 

• Secure, open and close building 

• Vacuum all carpeted areas, sweep and mop back of house areas as directed 

• Load, drive, and maintain the supply cat to deliver food, beverage, and other required items to restaurants via snowcat, following designated routes and cross-referencing delivery invoices against product received  

• Complete daily pre-start-up Snowcat checklist, including radio operation, ensure the Snowcat is properly fueled with fluid levels maintained, and promptly notify management of any mechanical or safety issues  

• Follow correct protocols for trash, recycling, and compost removal from restaurants, exercising proper care when transporting hazardous goods 

• Assist restaurant team in end of the day cleaning and closing procedures if needed 

• Other duties as assigned