Cook II

We are seeking a skilled and dedicated Cook II to join our culinary team in Gaithersburg, MD. As a Cook II, you will play a crucial role in preparing high-quality meals, ensuring food safety, and contributing to an exceptional dining experience for our customers.

• Follow recipes and production sheets accurately, documenting any necessary adjustments.

• Prepare pan garnishes for front-of-house operations with attention to detail and presentation.

• Set up and organize steam tables according to diagrams, ensuring timely and efficient meal service.

• Monitor and maintain proper food temperatures throughout meal service, adhering to safety standards.

• Collaborate with kitchen staff to ensure smooth operations and consistent food quality.

• Assist in inventory management and stock rotation to minimize waste.

• Maintain a clean and organized work environment, following all sanitation protocols.

• Contribute to menu planning and suggest improvements to enhance customer satisfaction.