Cook

• Prepare and cook a variety of hot and cold dishes according to recipes and production sheets

• Assist in batch cooking items to ensure optimal food quality and consistency

• Maintain proper food handling, safety, and sanitation standards in compliance with health regulations

• Collaborate with kitchen staff to ensure timely and efficient food preparation and service

• Monitor and maintain appropriate inventory levels of ingredients and supplies

• Assist in menu planning and suggest new recipes or improvements to existing dishes