Banquet Server-3

Position Description:

 Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.

• Greet and communicate with guests in a friendly, courteous manner.

• Receive and process food and beverage orders from guests utilizing a computerized guest check system.

• Retrieves prepared orders from kitchen area and delivers to guests.

• Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds).

• Maintain cleanliness of all areas of the dining room.

• Present check to guest. Collects payment and/or deliver to cashier.