Seasonal Extraction Lead **2nd Shift**

• Implement safety, GMP and quality.

• Maintain a safe environment and support a safety culture.

• Maintain a Food Safety environment and support a quality culture.

• Create and maintain a professional working environment.

• Maintain materials and product produced within product specifications.

• Meet expected operational goals and numbers.

• Support maintenance and maintain operation and cleanliness of all machines.

• Maintain area in a clean & organized manner.

• Shift start: assign everyone to their work station, pass down of schedule to employees, and address work to be completed.

• E-mail OEE % as required.

• Monitor breaks & lunches. Make sure everyone takes a break & lunch

• Verify & initial shift paperwork as required.

• Shift end: address safety & quality concerns; reconcile paperwork, materials used, and quality issues.

• Own and participate in their own development.

• Must have flexible work schedule with some mandatory weekends and overtime

• Assist/ Perform COP/ CIP process, will also handle chemical during cleaning process

• Aerial lift certified

• Chemical handling training

• Perform any work as assigned.