Line Cook Part-time

We are seeking a skilled Cook to join our culinary team at the St. James Hotel. As a Line Cook, you will assist the Chef in preparing and executing delicious meals according to our seasonal menus while maintaining high standards of quality, cleanliness, and safety. If you have a passion for cooking, a keen eye for detail, and the ability to work effectively in a fast-paced environment, we want to hear from you.

• Prepare all foods for daily service in accordance with seasonal menus and health/sanitation guidelines.

• Cook hot and cold food products accurately and efficiently.

• Assist in food and final plate preparation, including plating and garnishing.

• Ensure proper portioning and cooking of all menu items.

• Maintain a clean, safe, and sanitary kitchen environment.

• Communicate effectively with the Chef to ensure smooth daily operations.

• Address guest complaints and problems professionally to ensure satisfaction.