Steakhouse Kitchen Expo- Part Time

Shift: Thursday - Saturday 4:45pm - 10:15pm

Responsible for ensuring that orders are fulfilled correctly with garnish recipes and plating. Communicate crucial information between kitchen, wait staff and leadership.  

• Quality Control: The expo oversees plating and presentation, ensuring that dishes meet the restaurant’s standards before they reach the customer.

• Communication: They act as an intermediary between the kitchen staff and waitstaff, relaying customer complaints and feedback.

• Sanitation Standards: Maintaining proper sanitation and cleanliness in the kitchen area is also part of their duties.

• Final Checkpoint: The expo is the last checkpoint working closely with the Room Chef before a dish is served, ensuring that everything is correct and ready for the customer.

These responsibilities highlight the importance of the expo in maintaining customer satisfaction and efficient kitchen operations.