Pastry Chef de Partie

• Painting, shelling, filling and capping chocolates

• Helps pastry chef to prepare breads, dinner and lunch desserts

• Assist with savory dish components.

• Able to show lower level employees how to properly prepare dishes. 

• Quality controls and checks all components that come out the kitchen. 

• Able to problem solve when issues arise. 

• Able to work professionally with customers or in front of guest during events or classes.