Pantry Line Cook (Dinner Service)

Food Preparation & Cooking

• Supports the preparation, cooking, and presentation of dishes in the Garde Manger (Pantry) section.

• Participates in daily kitchen prep work and station set-up prior to service, maintaining the highest quality food preparation standards.

• Prepares proteins, seasonal ingredients, and pantry items safely and in compliance with local food safety regulations.

• Follows Chef instructions precisely to ensure consistency and quality across all dishes.

Collaboration & Menu Execution

• Works closely with the Chef team to maintain standards, execute new dishes, and support seasonal menu changes.

• Assists in the preparation and execution of special events as assigned by the Chefs.

• Communicates product and garnish needs to the Farmstead team and pick items from the JUSTIN garden as required.

Station & Service Management

• Sets up and maintains the pantry station prior to and during dinner service, ensuring cleanliness, organization, and readiness throughout service.

• Works as a collaborative team member, contributing to a positive and efficient kitchen culture.