Maintenance Mechanic **2nd Shift

• Ensure all company and OSHA safety programs are followed.

• Ensure all GMP policies and Food safety procedures are followed.

• Ensure all required GFSI, FDA, USDA, Third Party Audit, and company procedures and policies related to food safety are followed.

• Inspects work for completeness. Informs supervisor when job assignments / PM are complete and ready for inspection.

• Determines material, equipment, and supplies to be used. Transfers equipment from one project to another as necessary.

• Keeps routine records and PM records up to date.

• Installs, inspects, repairs and maintains the electrical (minor electrical), plumbing, mechanical, pneumatic, hydraulic, and other related systems in Beverage department.

• Inspects major contract work on mechanical and other related systems and assists when necessary in order to understand all new installations or changes.

• Performs other duties as assigned