WaitStaff/General Service

• Setting up a la carte and private dining rooms for all meal periods including set-up of tables and chairs, linens and skirts, flatware, buffets, coffee and beverage stations.

• Performing opening and closing side-work for each meal period.

• Taking guests order for food and beverage items, serving and bussing tables, passing hors d’oeuvres and serving wines/champagnes according to Faculty Club standards.

• Attending to beverage stations.

• Cleaning and resetting dining rooms for next meal period following set standards.

• Responsible for maintaining sanitation standards in compliance with city and state laws, Harvard Environmental Health and Safety regulations, departmental and HACCP policies. 

• Works cooperatively with all members of the team.  

• Complies with State of Massachusetts and Faculty Club’s "Food Employee Illness Policy". 

• Maintains a respectful and professional demeanor, always promoting a positive relationship between Faculty Club and all guests. Maintain a neat appearance and comply with proper dress code as designated by Faculty Club. 

• Performs related job duties as required