Maintenance Supervisor *2nd Shift

• Supervise daily maintenance activities across aseptic processing and filling areas

• Assign and prioritize work based on production demand, food safety risk, and equipment criticality

• Provide technical guidance, coaching, and oversight to maintenance mechanics

• Ensure breakdowns and emergency repairs are executed safely and efficiently

• Participate in shift handovers and daily downtime reviews

• Ensure all employees are trained and following all company, OSHA safety programs.

• Ensure all employees are following GMP policies and procedures.

• Ensure all employees are following all required GFSI, FDA, USDA, Third Party Audit, and company procedures and policies related to food safety.

• Supervises and assigns the work of maintenance employees.

• Inspects work for completeness.

• Determines material, equipment, and supplies to be used. Transfers equipment and personnel from one project to another as necessary.

• Keeps time cards and other routine records.

• Coordinates or installs, inspects, repairs and maintains the electrical, plumbing, mechanical and other related systems in Beverage department.

• Coordinates and inspects major contract work on mechanical and other related systems.